By the way, soup lovers drink soup all year round, but when winter comes, everyone likes to drink different types of delicious soup. Children, old people and young people all enjoy the soup. Soup is sold in restaurants and markets, while special arrangements are made to make it at home. In cold nights, hot soups also protect against the severity of frostbite. Among the different types of soups, chicken corn soup is the most consumed.


It is a fast digesting food. The soup is wonderful in terms of utility, used as an energy food in physical weakness and illness. The soup is also useful in treating digestive disorders. By the way, chicken and goat soup is very useful, but vegetable soup is also very tasty and invigorating. That's why soup is rich in vitamins, minerals, fiber and protein, making it a complete, powerful and energizing food. Here are some recipes for a variety of delicious soups for the readers.


Chicken Corn Soup


Ingredients Required:


butter A tablespoon


Corn. Two bowls of boiled


Garlic paste. A teaspoon


Chicken 250 grams (boneless cut)


Chicken stock. 4 cups


Water. 2 to 3 cups


salt According to taste


Black paper. 1/2 tsp


Soy sauce A tablespoon


Vinegar. 2 tablespoons


Corn flour. 4 tbsp


Egg whites. 3 numbers


Recipe:


Add the butter to the frying pan, then add the garlic paste and cook for two minutes. Now add chicken to it and cook until it changes color. Then add the chicken stock and water and bring it to a boil. Later add salt and black pepper and mix. Then add soy sauce and vinegar and cook for 8 to 10 minutes.


Finally, add a little water to the cornflour and add to the soup, while continuing to mix it. Finally, add the boiled corn and egg whites while stirring continuously. Serve hot soup to the family.


Hot and Sour Chicken Corn Soup


Ingredients Required:


The chicken Half a kilo


Cabbage. 1 cup (chopped)


Capsicum. 1 (finely chopped)


The carrot. 2 nos (crushed)


Green peppers. 6 pcs (finely chopped)


Corn flour. 6 tablespoons


Corn kernels 150 grams (boiled)


salt as needed


Chicken powder. A tablespoon


Chinese salt. A teaspoon


Black paper. A tablespoon


Chili sauce. 2 tbsp


Soy sauce. 2 tbsp


White vinegar. 2 tbsp


Garlic ginger paste. A tablespoon


Egg whites. A number


Composition:


To make Hot and Sour Chicken Corn Soup, first prepare the yachni. For this, add 2 tablespoons of oil and garlic ginger paste in a pressure cooker and fry a little. Then add chicken and fry for a while. Add a tablespoon of salt, black pepper and a peeled onion to it. Now add one and a half liter of water and close the lid of the pressure cooker. After the whistle, wait for 5 minutes and then switch off the stove. Yakhni will be ready when the chicken is well cooked. Remove the chicken from the freezer and discard the bones, then shred the chicken with your hands.


To make the soup, heat a pot with ice. Then add cabbage, capsicum, carrots, boiled corn kernels and green chillies. After that add salt, Chinese salt and chicken powder as required. Now add the chicken and stir it a little and then let it boil. Meanwhile, take cornflour in a bowl and add little water to it to make a mixture. Pour this mixture into the pot. Meanwhile, keep the heat on high and gently stir the spoon to dissolve the cornflour